Wage: $16.55 hourly / 30 to 40 hours per Week
Vacancies: 5
Employment: Full-time, permanent
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Start date: As soon as possible
Responsibilities
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability:
Dependability
Initiative
Organized
Reliability
Team player
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
vkasram@gmail.com