Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Salary
$18.00 hourly for 40 to 45 hours per week
Work Location
51 supreme Ct, Halifax, NS B3N 0G1
Employment Type
Permanent, Full-time
Vacancies
2
Work setting
Restaurant
Cafeteria
Cook categories
Cook (general)
Responsibilities/Job Duties
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
South Indian
East Indian
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Overtime required
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
How to apply
By email
bigstorehr@gmail.com