Wage: $15 hourly / 30 to 40 hours per Week
Employment: Permanent, full-time
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On-site: Work must be completed at the physical location. There is no option to work remotely
Work setting: Restaurant
Vacancies: 3
Start date: As soon as possible
Responsibilities
Tasks:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional Information
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Dependability
Excellent oral communication
Initiative
Organized
Reliability
Team player
Time management
How to apply
By email
nsereggela@sasktel.net