Overview
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Hindi
Work site environment
Hot
Cold/refrigerated
Work setting
Formal dining room
Restaurant
Ranks of chefs
Chef
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Experience and specialization
Cuisine specialties
South Indian
East Indian
Vegetarian
Gluten-free
Food specialties
Cereals, grains and pulses
Eggs and dairy
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Flexibility
Organized
Team player
Benefits
Other benefits
Free parking available
16.00 to 20.00 hourly (To be negotiated) / 38 to 40 hours per Week
Vacancies : 2
Working hours:
Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend