Languages
English
Education
Secondary (high) school graduation certificate
Salary
$22.50 to $23.50 hourly for 35 to 40 hours per week
Employment Type
Permanent, Fulltime
Vacancy
1
Work Location
5060 Magdalene Street Niagara Falls, ON L2G 3S4
Experience
1 year to less than 2 years
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing, and presentation of food; Supervise cooks and other kitchen staff
Additional Skills
Train staff in preparation, cooking, and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Reliability; Organized
How to apply
By email
chefofindia.hiring@gmail.com
By mail
5060 Magdalene street
Niagara Falls, ON
L2G 3S4