Baker
2312633 Ontario Inc. o/a COBS Bread
Job details: Salary: 19.00 to 21.00 hourly (To be negotiated) / 30 to 44 hours per Week
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Day, Early Morning, Evening, Morning, Shift, Weekend
Job requirements:
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work setting: Bake shop
Responsibilities
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Food Specialties:
- Breads and rolls
- Deserts and pastries
Additional information
Work conditions and physical capabilities:
- Attention to detail
- Physically demanding
- Repetitive tasks
Personal suitability:
- Accurate
- Dependability
- Reliability
- Team player
How to apply
By email: foxcreek@cobsbreadmail.com