Position: BAKER
Posted by: Sucre Patisserie Ltd.
Job details
• Location: Calgary, Alberta T2E 8K1
• Salary $18.00 hourly
• 40 hours per Week
• Terms of employment: Permanent employment, Full time
• Start date: Starts as soon as possible
• Benefits: Health benefits
• Vacancies: 2 vacancies
Overview
Languages
• English
Education
• Secondary (high) school graduation certificate
Experience
• 2 years to less than 3 years
Work setting
• Bake shop
• Café
Responsibilities
Tasks
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
Experience and specialization
Food specialties
• Breads and rolls
• Desserts and pastries
Additional information
Work conditions and physical capabilities
• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure
Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Reliability
• Team player
• Patience
Benefits
Health benefits
• Health care plan
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email: info@sucrecafe.com