Salary: 22.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment/Full-time
Day, Early Morning, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
vacancies: 3 vacancies
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Responsibilities
Tasks
Plan and organize daily operations
Set staff work schedules
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Establish work schedules
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
How to apply
By email
jobs.swisschaletmelos@gmail.com