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Restaurant Supervisor

Restaurant Supervisor


Roles and Responsibilities:

·         Supervise and co-ordinate activities of staff by scheduling and assigning duties

·         Ensure standards of food quality, presentation and operations are met

·         Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary

·         Be thoroughly knowledgeable and available to answer any questions regarding the restaurant’s specific dishes or menus

·         Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation

·         Prepare order summaries and reports

·         Train new servers/attendants in their duties, sanitation and safety procedures

·         Oversee and supervise servers on duty and make sure the duties are met each shift



·         1+ years’ experience

·         Completion of secondary school

·         Excellent communication and people skills

·         Proficiency in POS systems; familiar with software programs such as Microsoft Word, Excel, Outlook

·         Well-organized, able to multi-task and self-motivated


Working Condition:

·         Must be able to work overtime, including weekends, and evenings as needed


Job Location:

Ssangkye Jjimdak

Unit 17, 100 Steeles Avenue West

Thornhill, ON  L4J 7Y1


Position Type:

Permanent, Full-Time – 40 hours per week

Salary $18 (CAD) per hour


Tips and employment discount available

Incremental raise available based on performance review


We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.


Please submit your resume

by email to


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