Salary 56,160 annually / 30 hours per week
Terms of employment Permanent employment Full time
Early morning, Evening, Morning, Night, Day, Weekend
Starts as soon as possible
Vacancies 4
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan and organize daily operations
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Prepare and submit reports
- Prepare budget and cost estimates
- Supervise and co-ordinate activities of staff who prepare and portion food
- Establish work schedules
- Maintain records of stock, repairs, sales and wastage
- Ensure that food and service meet quality control standards
- Estimate ingredient and supplies required for meal preparation
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers on-the-job training tailored to youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
timhortons102599@timzone.com