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Pastry cook (NOC 6322)

Pastry cook (NOC 6322)

CROSSROADS RESTAURANT  – 2 Cardwell Road, Rosseau, ON, P0C 1J0

Job details

·         Salary$18.00 / hour (increments available as per service and experience)

·         2 vacancies

·         Terms of employment: Permanent employment, Full time: 40 to 50 hours / week; overtime will be paid after 88 hours per two weeks.

·         Start date: As soon as possible

·         Benefits: free meal, gratuity

·         Employment conditions: Evening, Weekend (restaurant is usually closed on Monday and Tuesday)


Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Credentials: Safe Food Handling certificate (can be obtained and provide within 3 weeks of commencing employment)

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Personal Suitability

Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player


Prepare food items for gourmet shop of the restaurant.

Frost and decorate cakes and baked goods

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Bake mixed dough and batters

Prepare desserts such as varieties of cakes, pies, puddings etc.

Assist chef to plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Prepare food orders for Buffets, catering etc.

Assist chef to manage kitchen operations

Work Setting: Restaurant

How to apply

By email:

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