Kitchen Manager
2797 Main St S Airdrie Airdrie, AB T4B 3G4
Salary: 36.00 hourly / 30 to 40 hours per week
Permanent employment: Full time
Early morning, Flexible hours, Morning, Day, Weekend, Overtime required
Starts as soon as possible
1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
1 to 2 people
3-4 people
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Reliability
Team player
Initiative
Dependability