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Kitchen manager (NOC – 6311)

Job Title: Kitchen manager (NOC – 6311)

Employer: Tim Hortons

Location: 1889 Scugog St. Port Perry, ON, L9L 1H9

Salary: $16.10 / hour

Vacancies: 1 vacancy

Terms of employment: Permanent employment, Full time 40 hours / week

Start date: As soon as possible

Benefits: Medical benefits

Employment conditions: Morning, Day, Evening, Shift, Weekend

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Ability to Supervise: 5-10 people

Transportation/Travel Information: Own transportation

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Physically demanding

Work Site Environment: Noisy, Hot

Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers’ complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules

Work Setting: Food service establishment

Workers Supervised: Kitchen and food service helpers

How to apply:

By email:
timhortons.portperry@gmail.com

By mail:
1889 Scugog St.
Port Perry, ON
L9L 1H9

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