Meadow Valley Meats, headquartered in Chilliwack, BC is seeking two (2) full-time, permanent Industrial Butchers (NOC 94141) to start work as soon as possible. The successful applicants will work at our Chilliwack plant located at 8966 Nowell St. Chilliwack, BC, V2P 4W8. Visit our website at www.meadowvalleymeats.com.
TERMS OF EMPLOYMENT:
The position is permanent and full-time. Required to work overtime, some weekends, days, shift work, as required.
Salary: $25.00 – $26.00 hourly – Wages are reviewed annually, incremental increase may be given based on performance.
Hours: Minimum 36 – 40 hours per week
Benefits: Extended Health and Dental Benefits, Vision coverage, Safety Boot Allowance
Language of work: English
SKILL REQUIREMENTS:
Education: No Formal Requirement
Experience: Minimum 1 year of work experience in industrial butcher/meat processing setting
MAJOR JOB DUTIES:
• Slaughter livestock using stunning devices and knives
• May slaughter cattle, calves and sheep as prescribed by religious laws
• Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions
• Remove viscera and other inedible parts from carcasses
• Split carcasses into smaller portions to facilitate handling
• May remove bones from meat
• May cut carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• May cut meat into specific cuts for institutional, commercial or other wholesale use
• Follow all food safety and workplace safety protocols
HOW TO APPLY:
Please send your resume and references by email to mvmhr2015@gmail.com, and reference job posting number CH42601. We are currently accepting applications from qualified Canadian citizens, Canadian Permanent Residents, and temporary residents and asylum claimants who are in Canada with a valid open work permit. We ask that any interested applicants with a valid open work permit please include their status when submitting their application.