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Ethnic Food Cook

Ethnic Food Cook

 

Roles and Responsibilities:

·       Reinforcing our values and inspiring the team with his/her exciting vision

·       Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes

·       A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations

·       Keeping a clean and organized workspace and maintaining a professional, respectful demeanor

·       Liaison with other cooks to ensure smooth and efficient operation

·       Plan new menus and estimate food requirements

·       Maintains work location clean and follows food safety procedure

·       Ensure proper stocking of food items and fills all necessary paperwork as needed

 

Requirements:

·       1+ year experience working in a kitchen environment for Japanese cuisine

·       Completion of secondary school

·       Communication skills in English

·       Is physically capable of lifting and carrying heavy items and standing for long periods of time

·       Able to handle numerous tasks at once

·       Team player, able to work in close conditions with other people

·       Knowledge and understanding of health and safety regulations

 

Working Condition:

·       Work activities will require overtime, morning, day, evening and weekend

 

Job Location:

Ah-So Sushi

Various locations

Main location at 2125 Lakeshore Boulevard West, Toronto, ON M8V 0B3 (inside Rabba Fine Foods)

 

Position Type:

Permanent, Full-Time, 30 ~ 40 hours/week

Wage $15 (CAD) per hour

 

Vacancies:  5

 

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

 

Please submit your resume

by email to ahsosushi.resume@gmail.com

NO PHONE CALLS PLEASE

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