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Ethnic Food Cook

Job description
Company description

An authentic and traditional South Indian pure vegetarian Restaurant.

Job description

Job Description

Number of positions available : 1

Job type : Full time/Permanent

Job title : Ethnic Food Cook(South Indian)

Start date : As early as possible

Advertisement start date : January 12,2022

Education : Secondary School Graduation Certificate

Job start date : As early as possible

Work experience : Two years to less than 3 years in South Indian dishes

Wage : $21.00 per hour

Hours per week : 40

Cuisine Specialties : An authentic South Indian(Tamil) restaurant provides all South Indian (vegetarian) dishes exclusively.

Type of Industry Experience: South Indian cuisine(Tamil) specialty Restaurant

We are an equal opportunity employer and accept applications from all persons and employment groups including Canadians, permanent residents, youths,indigenous people,visible minorities,persons with disabilities,newcomers to Canada etc. Will select the most suitable candidate who is matching our job specifications.

Job Specification

Prepare and cook complete South Indian (Tamil Traditional meals) like idly,dosa, idiyappam, puttu and kadala kari,appam,vegetable curries,masala dosa, vegetable biriyani etc.
Prepare and cook special meals as instructed by chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
Set up and oversee buffets
Clean kitchen and work area
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Hire and train kitchen staff.
Specialize in preparing and cooking ethnic cuisine(South Indian)
Essential Skills: Working with others, Problem solving, Critical thinking, Job task planning and organizing, significant use of memory

Credentials : Safe food handling certificate and food safety certificate

Job Types: Full-time, Permanent

Salary: $21.00 per hour

COVID-19 considerations:

We will follow the instructions and provincial regulations as per the Covid-19 updates. We will strictly monitor the usage of masks ,sanitization, distancing etc.

Application questions

You have requested that the candidates the following questions:

How many years of South Indian cooking experience do you have?
What is the highest level of education you have completed?
Do you have the following license or certification: Food Safe, SafeCheck, Food Handler or equivalent?
Do you speak English?
Expected start date: 2022-03-01

Job Types: Full-time, Permanent

Salary: $21.00 per hour

Hours per week : 40

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