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Ethnic Food Cook (Sushi Cook)

Ethnic Food Cook (Sushi Cook)

 

Roles and Responsibilities:

·         Responsible for their station’s food preparation and cook complete meal while carefully adopting and following recipes

·         A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations

·         Keep a clean and organized workspace and maintaining a professional, respectful demeanour

·         Liaison with other cooks to ensure smooth and efficient operation of the restaurant

·         Maintain work location clean and follows food safety procedure

·         Ensure proper stocking of food items and fills all necessary paperwork as needed

 

Requirements:

·         1+ years’ experience in Japanese cuisine and sushi preparation

·         Completion of secondary school

·         Physically capable of lifting and carrying heavy items and standing for long periods of time

·         Able to work under pressure, produce results, handle numerous tasks at once

·         Team player, able to work in close conditions with several other people

·         Possess an interest in food preparation and working in customer service

·         Knowledge and understanding of health and safety regulations

·         Able to work flexible shifts including evenings and weekend

 

Working Condition:

·         Must be able to work overtime, including weekends, and evenings as needed

 

Language of Work:

English

 

Job Location:

Hay Sushi

41 Spring Garden Avenue

North York, ON  M2N 3G1

 

Position Type:

Permanent, Full-Time, 40~44 hours/week

Wage $19.00 (CAD) per hour

 

Wage raise may be available based on yearly performance review/inflation rate

 

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

 

Please submit your resume

by email to haysushi.resume@gmail.com

NO PHONE CALLS PLEASE

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