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Chef de Partie

Chef de Partie

 

Job Duties:

·         Communicating the restaurant’s vision to all team members and lead by example. Reinforcing the DRC’s Mission & Priorities daily

·         Consistently monitors kitchen operations and cleanliness

·         Build and maintains relationships with team members and Front Of House management alike

·         Supporting ordering and receiving, ensuring proper product levels, rotation and storage

·         Showing leadership in creating a culture that revolves around the experience and enjoyment of food and cooking

·         Demonstrating high personal integrity and business ethics that align with the DRC’s Mission & Priorities

·         Give suggestions to Sous Chefs, the Chef de Cuisine and the Executive Chef on how to improve kitchen area, process/procedures, etc.

·         Supports training and development initiatives as well as performance management and employee coaching

·         Lead team by example to exhibit, encourage and motivate DRC’s Values & Beliefs

 

Requirements:

·         2+ years’ experience working in a high-volume, fine dining, authentic and modern restaurant

·         Cook’s trade certification or equivalent training and experience (e.g. culinary diploma, degree, or an equivalent apprenticeship program)

·         Demonstrate ability to lead and supervise kitchen staff

·         Demonstrate strong problem-solving abilities and exceptional leadership abilities, including possessing strong relationship building and communication skills

·         Able to work in a fast-paced, changing environment and meet tight deadlines.

 

Working Conditions:

·         Kitchen environment – noisy, high temperatures, etc.

·         Frequent lifting and carrying of items up to 80lbs

·         Standing and walking required

·         Must be flexible to work on days, evenings, nights, weekends and holidays

 

Language of Work:

English

 

Location:

The Distillery Restaurants Corporation

Various locations

Head office at 9 Trinity Street, Toronto, Ontario M5A 3C4

Main location at Madrina Bar y Tapas, 2 Trinity Street, Toronto, Ontario M5A 3C4

 

Position Type:

Permanent, Full-Time, 30 ~ 40 hours/week

Salary $24.00 (CAD) per hour

 

Tip out and employee dining discount available

 

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

 

Please submit your resume

by email to resume.thedrc@gmail.com

NO PHONE CALLS PLEASE

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