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Assistant Chef

Assistant Chef

 

Roles and Responsibilities:

·         Responsible for the preparation of all menu items and daily specials

·         Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines

·         Verify proper portion sizes and consistently attain high food quality standards

·         Work closely with the executive chef in all preparation and decoration endeavours

·         Assist the executive chef in managing kitchen operations, workflow and restaurant activities

·         Monitor training and development of new kitchen staff

·         Ensure proper stocking of food items and fills all necessary paperwork as needed

 

Requirements:

·         3+ years experience working in a kitchen environment for Japanese cuisine

·         Cook’s trade certificate or equivalent training or experience

·         Is physically capable of lifting and carrying heavy items and standing for long periods

·         Able to work under pressure, produce results, handle numerous tasks at once

·         Excellent communication skills

·         Team player, able to work in close conditions with several other people

·         Possess an interest for food preparation and working in customer service

·         Knowledge and understanding of health and safety regulations

 

Working Condition:

·         Work activities will require evening and weekend

 

Language of Work:

English

 

Job Location:

Onnki Donburi

40 Hayden Street

Toronto, ON  M4Y 1V8

 

Position Type:

Permanent, Full-Time – 40 hours

Salary $3,000 per month

 

Employee discount available

Incremental wage raise available based on experience and performance review

 

We thank you for your interest, however, please take note that we will be contacting only those candidates that have been selected for the next steps.

 

Please submit your resume

by email to onnkidonburi.resume@gmail.com

NO PHONE CALLS PLEASE

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